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It's a small attempt to post the recipes learnt and tested in my kitchen.
Hope u enjoy your stay.




Sunday, July 26, 2009

Palli Podi/Peanut Powder

Photobucket

Ingredients:-

White Sesame seeds (til) 1 cup

Oil 2 tbsp

Red chillies 1 cup

Urad dal 1 1/2 cups

Chana dal 3/4 cups

Peanuts, roasted and skinned 1/2 cup

1 tbsp Salt 1 tbsp

Method:-

Roast sesame seeds in a dry frying pan over moderate heat till golden and remove from pan.

Pour 1 tbsp oil into pan and heat through. Add red chillies and fry for 1-2 min, remove from pan and set aside.

Pour remaining oil into pan and heat through. Add dals and fry till golden.

Mix all ingredients together and grind to a coarse powder.

Store in a air tight container and use as required.

This recipe is given to me by friend lubna,i had this with idly and the taste is awesome.

I am sending this to JFI-Peanuts hosted by Pavani of Cook's Hideout, event started by Indira of Mahanandi

Posted by Saritha at 3:41 am
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22 comments:

  1. Hari Chandana P26 July 2009 at 05:03

    WOW!!... My fav podi... looks soo tempting and spicy... lovely presentation... :)

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  2. Suparna26 July 2009 at 09:17

    hi varunavi,
    I love this podi, goes well with so many dishes :)What I made was different shall try ur version too :)
    Thanks

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  3. Padma26 July 2009 at 09:20

    Looks so yummy Sarita... nice pic :)

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  4. Anonymous26 July 2009 at 12:39

    This is completely a new recipe to me...with sesame seeds and peanuts..brilliant idea.

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  5. ARUNA26 July 2009 at 13:02

    I know this will be so great with idli as well as dosa.....mmmmmmm yummmmmm!!!

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  6. Mahimaa's kitchen26 July 2009 at 13:02

    yummy podi.. it's my fav.

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  7. Unknown26 July 2009 at 13:38

    Palli podi my hubby s fav. nice flavorful podi looks great Saritha perfect with dosa and idli naa... yum yum.

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  8. Pavani26 July 2009 at 14:33

    Palli podi looks easy to make and delicious. Thanks for sending this over to JFI: Peanuts.

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  9. Kalyani26 July 2009 at 14:56

    wow the powder looks wonderful ... good one ...

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  10. Poornima Nair26 July 2009 at 15:22

    Yumm...this sounds like a great alternative to the regular mulaga podi.

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  11. Pooja26 July 2009 at 15:50

    Wow that is a lovely peanut powder! Definitely great with idlis!

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  12. Preety26 July 2009 at 20:03

    i just came back from my frnds house she served coriander seeds powder with dosa that was awesome too but i never tried peanut powder..but love the taste of peanut so i bet this will taste gr8 too

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  13. Andhra Flavors26 July 2009 at 21:07

    ohh, palli podi na eppudu vinaledu. vinadaniki chala bavundi. I will try this.

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  14. Unknown26 July 2009 at 23:04

    Lovely spicy powder, would love to have some with hot rice and ghee.

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  15. Valarmathi Sanjeev27 July 2009 at 00:32

    Looks so yummy and spicy. Nice click.

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  16. Saritha28 July 2009 at 00:28

    Thanx Hari chandana,suparna,padma,shailaja,ann and aruna :)

    ReplyDelete
  17. Saritha28 July 2009 at 00:29

    Mahimma,rekha,pavani,kalyani,poornima,pooja,preetythanx :)

    ReplyDelete
  18. Saritha28 July 2009 at 00:30

    thanx Andhraflavous,valar and a2z :)

    ReplyDelete
  19. lubnakarim0628 July 2009 at 05:00

    Looks delectable....I commented here on sunday....i don't know why my comment did not post here.....

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  20. Prasukitchen.blogspot.com28 July 2009 at 16:16

    great combination i guess goes well with dosa and idli

    ReplyDelete
  21. Anonymous9 November 2009 at 11:50

    i followed this recipe to the dot and it sucked! u sure this is palli podi? i had to improvise by adding salt, dont say that its obvious. actually other ingredients overwhelmed pallis.

    ReplyDelete
  22. Saritha9 November 2009 at 22:58

    Each house has got there own recipe of podis,this is tried and tested recipe of my friend's house and it what i make it regularly in my house and it surely tasted more of peanuts then the other ingredients.Just tell me what are the quantities u took?

    Salt hences the taste,when u say u had to add salt to improvise the taste then the amount of salt depends once taste.
    Thanx for the feedback.

    ReplyDelete

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