Who is not a fan for paneer?? Till now I didn't meet anyone who says she/he doesn't like paneer. So like everyone we too love paneer, let it be paneer paratha or paneer curry. I have few paneer recipes in my blog, can find the links to recipes at the end of this post. This recipe is from VahRehWah.com.
Once I added mixed pickle to the paneer gravy and it tasted just like the one we get in restaurant.
Paneer cubes 15-20
Onions 1 chopped
Salt to taste
Turmeric powder 1/4 tsp
Ginger garlic paste 1 tbsp
Curd 1/2 cup
Sugar 1/4 tsp
Red chillies whole 6-7
Rai/mustard seeds 1/2 tsp
Cumin seeds 1 tsp
Coriander seeds 1 tbsp
Saunf 1 tsp
Fenugreek seeds/methi seeds 1/2 tsp
Make a fine powder of the above ingredients.
To this powder add capsicum and tomatoes. Make a smooth paste.Keep aside.
In a pan take oil and when hot add onions and sauté until light brown in colour.To this add turmeric powder and ginger garlic paste. Sauté until the ginger garlic is cooked.
To this add the achari paste. Saute until oil leaves the pan. Then add curd and 1 cup of water. Sprinkle sugar.
Let it cook for another 3-4 minutes. Now again oil starts oozing out. To this add paneer. Mix well.
Serve hot with roti.
Peas paneer makhani
Palak paneer burji
Stir fried spinach with cottage cheese
Paneer butter masala