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It's a small attempt to post the recipes learnt and tested in my kitchen.
Hope u enjoy your stay.

Thursday, June 10, 2010

Aloo Kheema (Minced meat with Potato)


Kheema (minced lamb) 250 gms
Potatoes 2 (chopped)
Tomatoes 2 (pureed)
Onion 1 (chopped)
Green chillies 2 slited
Ginger garlic paste 2 tbsp
Big elachi 2
Bay leaf 2
Cinnamon 1 pc
Clove 2
Coriander leaves few
Oil 3 tbsp


In a pan take oil,once hot add elachi,cinnamon,cloves and bay leaves.Once they are fried add onions and green chillies.

Saute till onions are pink in colour.Add Ginger garlic paste and fry till the raw smell of ginger garlic paste goes.

Then add potatoes.Sprinkly salt.Cover and cook until the potatoes are soft.

Then add tomato puree.Mix thoroughly and cook until the oil leaves the sides of pan.

Add kheema and green chillies.Mix thoroughly.Cover and cook for 3-4 minutes.

Sprinkle little water,cover and cook till kheema is well cooked.Just before serving add lemon juice 1 tbsp

Serve hot with rice or paratha.


  1. Truly tempting aloo kheema, goes prefect with rotis..

  2. My kids would love that.

  3. Hi Sarith How are you hope you all doing well nice combo. looks yummmm.

  4. This is a yummy combo! I'd try this with chicken!

  5. I wanna have this with plain parathas. Would you mind sharing the plate with me ;-) Looks delicious


    Hamaree Rasoi

  6. Looks too good, should try this sometime:)

  7. yummmyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy


Pls post your comments and your feed back will help me to try out new recipes and post it here in my blog