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It's a small attempt to post the recipes learnt and tested in my kitchen.
Hope u enjoy your stay.

Friday, October 29, 2010

Bendakaya perugu kura (Dahi bendi fry)


Lady's Finger 500gms
Onions 2 chopped
Green chillies 3 chopped
Dry red chillies 2
Mustard seeds 1/2tsp
Sour curd 1 cup
Curry leaves few
Red chilly powder 1/4 tsp
Turmeric powder 1/2 tsp
Salt as taste
Oil 3 tbsp


Wash and wipe bendi with a dry cloth until dry.Chop them into pcs.

Heat oil,add mustard seeds,dry red chillies and curry leaves.Then add onions and green chillies.

Saute till they are pink in colour then add bendi, salt and turmeric powder.

Cook on a low flame.Cook till bendi are tender.

Add curd and mix throughly.Don't saute with a laddle but holding both the sides of the pan rotate it.

Once all the curd is dried add red chilly powder.

Serve hot.


  1. Lovely curry...nice combo wid roti's n rice

  2. Yummy stir fry..i wont say no to this delicious stir fry..

  3. Hi,

    The stir fry looks yummy and tempting...:)



  4. this is awesome quick recipe :)

  5. Varunavi, was unwell for sometime. Noted the interesting recipe and already told my dear wife - the new concoction. Thanks a million. Come over to my blog sometimes.


Pls post your comments and your feed back will help me to try out new recipes and post it here in my blog