" "
It's a small attempt to post the recipes learnt and tested in my kitchen.
Hope u enjoy your stay.

Friday, November 12, 2010

Dum Aloo


Small potatoes 6 boiled and peeled
Onion 1 chopped and grounded into fine paste
Onion 1 chopped finely
Green chillies 2 chopped finely
Curd 1/2 cup
Cumin seeds 1/2tsp
Curry leaves few
Food colour red a pinch
Red chilly powder 1/2tsp
Garam masala powder 1/4 tsp
Salt as per taste
Oil 3 tbsp


Prick the boiled and peeled potato with a fork.
Add onion paste,red chilly powder,garam masala,salt and food colour.Mix throughly and keep aside for 20 minutes.
Take oil in a pan,when hot add cumin seeds and curry leaves.
When cumin crackles add onion and green chillies.Saute till onions are light brown in colour.
Then add curd.Once the curd starts boiling add the potatoes.
Mix well and saute until semi dry.
Remove from the stove and serve hot.


  1. This side dish is what I usually order when we eat out. Never thought of making them at home. The recipe looks simple, will give it a try.

  2. Lipsmacking dum aloo..am drooling here..

  3. Dum aloo looks so yummy and colorful. Delicious preparation.

    Hamaree Rasoi

  4. Woww..looks really good and tempting :)

  5. Never tried this way. will try :) nice color..

  6. fantastic looking dish, I am sure it tasted wonderful.

  7. Perfect and yummy


Pls post your comments and your feed back will help me to try out new recipes and post it here in my blog