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It's a small attempt to post the recipes learnt and tested in my kitchen.
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Friday, January 20, 2012

Murgh Musallam


Chicken 1/2 kg
Onions 2
Ginger garlic paste 1 tbsp
Turmeric powder 1/2tsp
Red chilly powder 2tsp
Coriander powder 2 tsp
Pepper 7-8nos
Green cardamom 2
Black cardamom 1
Cinnamon 1/2' pc
Cloves 2
Mace 1 small pc
Bay leaves 2
Tomato puree 1/2 cup
Salt as per taste
Oil 2tbsp
Green chillies 2


 Mix  ginger-garlic paste, turmeric powder, red chilli powder and coriander powder. Keep aside.

 Heat oil in a frying pan and saute  1 chopped onion with whole spices till onion is golden in colour and spices release flavour. Let it cool and make a fine paste.

In the same pan take 2 tbsp oil,add chopped oil, bay leaves and ginger-garlic paste,saute until they are fried approx 5-7 minutes. Add tomato puree.Let it cook for 5 minutes.
Then mix in onion and spice paste.Cook till oil leaves the sides of the pan.

Add chicken and water and cook till chicken is cooked and gravy thickens. 


  1. very inviting and superb murgh musallam !!

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  2. This is the recipe that I was waiting to note for a very long time. Thanks a lot for sharing this with us. Must have tasted great.

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  3. Super tempting murgh musallam,looks absolutely divine and inviting..

  4. droolingggggggggggggggg yummyyyyyyyyyyyyyyyyyyyyyyyyy



Pls post your comments and your feed back will help me to try out new recipes and post it here in my blog