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It's a small attempt to post the recipes learnt and tested in my kitchen.
Hope u enjoy your stay.

Friday, September 28, 2012

Mixed Dal


Green Moong dal
Udad dal
Toor dal
Yellow moong dal
Chana dal

All dal in the same quantities.

Onions 1
Green chillies 1
Coriender leaves few
Turmeric powder a pinch

Soak dal for 2 hours.
Pressure cook all the dals along with one onion,one green chilly,turmeric powder and coriander leaves.

For tempering

Rai 1/4 tsp
Udad dal 1/4tsp
Zeera 1/4 tsp
Hing little
Chopped onions 1
Chopped green chillies 1
Coriander leaves few
Ginger chopped 1/2''
Red chillies 2
Curry leaves few
Oil 2 tbsp
Salt as per taste

Once the dal is cooked mash it very lightly.

Heat oil in a kadai and saute rai,udad,zeera, hing,red chilly and curry leaves.Add in ginger,onions and green chillies.Fry for a while.
Add in dal and salt.If the dal is dry add little water and cook for 4-5 minutes.Garnish with coriander leaves and serve hot with hot rice or rotis.


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