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It's a small attempt to post the recipes learnt and tested in my kitchen.
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Sunday, July 05, 2015

Ajwain Paratha



Wheat flour 2 cups
Water to make dough
Salt to taste
Ajwain 2 tbsp
Oil for frying paratha

Make a soft dough with flour,salt and water. Let it rest for 1 hr.

Sprinkle dry flour on a board. Take medium size ball and roll into a round disc. Spread oil and sprinkle ajwain. Fold the round disc, first vertically both sides and horizontally both sides. It should look like a square.

Again sprinkle dry flour and roll the square into a 1/2 inch thick roti.

Place a tawa on fire. Spread a tsp oil and place roti on the oil.

Both on the both side flipping the roti couple of times.

Serve hot with any curry of your choice or just plain curd/yogurt and mixed pickle.


  1. I have always loved paratha but have never tried making it. I may have to give this a try. Thanks for the post.

    The Old Fat Guy


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