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It's a small attempt to post the recipes learnt and tested in my kitchen.
Hope u enjoy your stay.

Saturday, August 01, 2015

Mushroom Mint Pulao


Rice 1 cups
Mushroom 1/2 lb
Mint 1/2 cup
Ghee 1 tbsp
Bay leaf
Cinnamon 1/2 inch
Clove 3
Cumin seeds 1/2 tsp
Fennel seeds 1/2 tsp
Onions 1 sliced
Salt to taste
Green chillies 2


Heat ghee. When hot add all the masala and onions.

Saute for a while. Now add green chillies and mushroom.

Fry for another 2-3 minutes. Then add chopped mint.

Saute for another 2 minutes. Add 2 cups of water.

Add salt, when water reaches boiling point add rice.

Cover and cook on a slow flame until rice is cooked and no water left.

Mix gently and serve with curry of your choice.

Isn't the recipe very easy to make :)

1 comment:

  1. Your recipe are truly unique and I love it! Simple and easy, keep it up to post another great recipe. Regards!


Pls post your comments and your feed back will help me to try out new recipes and post it here in my blog