Baby Corn Fritters

Ingredients

Baby corn, cut into 2 halves vertically  1 cup

Plain flour (maida) 1/2 cup

Cornflour 1 tsp

Buttermilk 1/2 cup

Chilli powder 1 tsp

Garlic paste 1 tsp

A pinch soda bi-carb

Salt to taste

Oil for deep frying

Method

1. Apply salt on the baby corn. Keep aside for 8 minutes. Drain out the excess water.

2. Make a thick batter using the flour, cornflour, buttermilk, chilli powder, garlic paste, soda bi-carb and salt (using a little water if required).

3. Dip the baby corn in this batter and deep fry in hot oil till golden brown in colour.

4. Drain on absorbent paper.

Serve hot with hot sauce or tomato sauce.

 

Recipe source:Taral Dalal

Malvani Mutton

Ingredients:-

Mutton lamb - 250 gms

Onions, chopped - 2
Tomatoes 2 chopped

Ginger garlic paste 1 tbsp

Coriander leaves chopped
Oil - 3 tbsp
Salt - to taste
Turmeric powder - 1/2 tspn

Ginger juliennes few

Malvani masala mix

Red dry chillies - 5

Coriander seeds - 1 tspn
Cloves - 3
Peppercorns - 1/4 tspn
Cumin seeds - 1/4 tspn
Caraway seeds (shahi jeera) - 1/4 tspn
Green cardamoms - 1
Black cardamoms - 1
Dry grated coconut - 1/4 cup
Poppy seeds (khuskhus) - 1 tspn

Method:-

Dry roast all the masala.Once cool grind it into smooth paste adding little water.

Heat oil in a cooker,add onions.Saute till onions are light brown in colour.

Then add mutton,salt,turmeric powder and ginger garlic paste.

Mix,cover and cook for 3-4 minutes.

Add the masala paste.Mix throughly.Let it cook for another 3-4 minutes.

Then add 1 glass of water and chopped tomatoes.

Pressure cook for 4 whistles or until the mutton is soft and gravy is thick.

Garnish with ginger juliennes and serve hot with parathas or just plain rice.

Recipe source:-Sanjeev Kapoor

Simple Tuna Sandwich

 

Ingredients:-

Brown Bread 8 slices
Canned Tuna Fish 1 can (drain water)
Butter to spread on the bread
Green chutney

Ingredients for green chutney
Coriander leaves 1 cup
Mint leaves 1/4 cup
Lemon juice 2 tbsp
Amchur powder 1 tbsp
Green chillies 2
Salt as per taste

Grind all the above into smooth paste.This can be stored for a week in the refrigerator.

Method:-

Heat grill on high.
Spread green chutney on the bread (only one side)
Smash tune into bits.Spread tuna on the green chutney side of the bread.
Close the bread with another bread.(green chutney side should be inside)
Spread butter on the both the sides.And grill for 3 minutes on both the sides.
Cut and serve hot.