Instant Vada

Ingredients:-

Rice flour 1 cup

Maida 1 cup

Sooji(semolina) 1 cup

Onion 1 no finely chopped

Green chilli paste 1/4 tbsp

Curry leaves few finely chopped

Coriander leaves few finely chopped

Pudina leaves few finely chopped

Oil to deep fry

Salt

Method:-

1.Mix all the ingredients with little hot oil into a soft dough.

2.Apply oil on a plastic sheet,take lemon size balls and flatten it on the plastic sheet and make a hole in the center of the vada(like a doughnut) so that it gets cooked evenly.

3.Deep fry the vada in the hot oil until light brown in colour and cripsy and take it on a tissue paper so that the tissue absorbs excess oil.

Serve hot with chutney powder or green chillies chutney.

This recipe taste similar to the traditional medu vada.