Rice flour 1 cup
Maida 1 cup
Sooji(semolina) 1 cup
Onion 1 no finely chopped
Green chilli paste 1/4 tbsp
Curry leaves few finely chopped
Coriander leaves few finely chopped
Pudina leaves few finely chopped
Oil to deep fry
1.Mix all the ingredients with little hot oil into a soft dough.
2.Apply oil on a plastic sheet,take lemon size balls and flatten it on the plastic sheet and make a hole in the center of the vada(like a doughnut) so that it gets cooked evenly.
3.Deep fry the vada in the hot oil until light brown in colour and cripsy and take it on a tissue paper so that the tissue absorbs excess oil.
Serve hot with chutney powder or green chillies chutney.
This recipe taste similar to the traditional medu vada.