Putnalu pachadi (roasted channa dal chutney)

Ingredients:-

• Fresh coconut 1/2 cup


• Green chillies 3 nos


• Roasted channa dal (putnalu pappu) 1/4 cup


• Salt according to taste For seasoning:-
  
• Oil 2 tbsp
• Mustard seeds(Rai) Few
• Udat dal Few
• Red chillies 2 nos
• Curry leaves Few
  
  Method:-

1.Grind the ingredients into fine paste adding little water. Take a kadai add all the seasonings.

2.Pour the seasoning on the chutney and serve.

This chutney is an accompaniment for plain dosa,masala dosa,idly,rava idly and vada.