Wheat Dosa

Ingredients:-

• Wheat flour (atta) 2 cups
• Rice flour 1 cups
• Buttermilk (sour) 1/2 cup
• Green chillies (chopped) 2

For tempering:-

• Oil 1 tbsp
• Mustard seeds (rai) few
• Cumin seeds (jeera) few
• Curry leaves few

Method:-

• In a bowl, mix wheat and rice flour with buttermilk,salt and green chillies
• Heat oil in a pan, add mustard seeds,cumin and curry leaves.When they splatter switch off the stove.
• Pour the tempering into the batter and let it ferment for 1 hour.
• Heat a non-stick tava.Pour a ladleful of the batter and spread it evenly.Sprinkle oil and turn it over once until brown.

Serve hot with onion chutney (here) I learnt this dosa from my m-law.