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It's a small attempt to post the recipes learnt and tested in my kitchen.
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Monday, May 04, 2009

Bobbarlu Kurma/Black-Eyed Beans Curry

Ingredients:-

Bobbarlu/Black Eyed Beans/Lobia- 1 1/2 cup
Onion- 1 chopped finely
Tomato- 2 chopped
Ginger Garlic Paste-1 tbsp
Coriander Powder- 1tsp
Red Chilly Powder- 3/4 tap
Green Chilies-2 slit vertically
Oil 3 tbsp
Salt as per taste

Masala paste for gravy:-

Fresh coconut 1/4cup
Cinnamon 1
Clove 2
Elachi 1

Make a fine paste of the above ingredients.

How to make:-

*Soak beans over night.

*Pressure cook it and drain the water,keep aside.

*Heat oil in kadai,add onions and green chillies and fry till transparent

*Add ginger garlic paste,saute till the paste is fried.

*Then add red chilly powder,coriander powder and salt.Saute for another 2-3 minutes

*Add coconut paste and cook till the paste leaves the sides of the pan.

*Then add cooked beans and mix carefully.

*Add water and chopped tomatoes and cook on a high flame for 2-3 minutes and reduce the flame and cook till the gravy thick.
Posted by Saritha at 8:16 am
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23 comments:

  1. FH4 May 2009 at 09:02

    Masala for Kurma looks simple but very flavorful. love Blackeyed peas, kurma looks super delicious! :)

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  2. sree4 May 2009 at 09:52

    kurma looks soo good.I never made curry with black eyed beans ...will try it out.

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  3. Pooja4 May 2009 at 10:23

    I love Lobia curry. Looks delicious and creamy :)

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  4. Finla4 May 2009 at 10:34

    Wow that curry looks so delicous, love the colour too. I am bookmarking this.

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  5. ARUNA4 May 2009 at 10:38

    I was planning to make the same today but was kinda lazy, after seing the curry i decided i will make it!!!!

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  6. Unknown4 May 2009 at 11:12

    oohhh looks so delicious yummy gravy mmmmmmmmmm perfect with roti kada.

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  7. Ramya Vijaykumar4 May 2009 at 11:29

    Very yummy, I like BEP in any form am feeling hungry after seeing your kurma...

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  8. Trupti4 May 2009 at 11:58

    kurma looks delicious & healthy

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  9. Mahimaa's kitchen4 May 2009 at 12:03

    yummy curry.. sounds good.

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  10. chef and her kitchen4 May 2009 at 12:42

    Lovely curry varunavi..

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  11. Lavanya4 May 2009 at 13:35

    you always make healthy dishes saritha..kurma looks spicy n creamy..very nice!!

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  12. Dhanya Ganesh4 May 2009 at 13:53

    Kurma looks tempting and yum.

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  13. Pooja4 May 2009 at 14:22

    Chala bagundi Varunavi..Alasandalu recipe kosam chustunnanu..Nee recipe try chestanu..

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  14. Manju4 May 2009 at 17:41

    thats a yummy curry, Varunavi!

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  15. Uma4 May 2009 at 17:59

    mmm. gravy looks so delicious. I can have it with my chapathis.

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  16. Ramya4 May 2009 at 19:05

    Cool I am just trying to google what to do with this blackeyedbeans, happy to see ur update on this. You mad emy job easy,

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  17. Anu4 May 2009 at 19:33

    Kurma looks spicy and yummy! Would love to have this with rotis.

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  18. Priya Sriram4 May 2009 at 20:49

    Kurma looks very yummy and rich Varunavi! My favourite too! :)

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  19. lubnakarim064 May 2009 at 23:39

    Never tasted this beans....Curry looks flavourful and yum.

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  20. amna5 May 2009 at 00:04

    Thank you for the lovely entry in The Recipe Diary :) Hope to see more from you.

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  21. Ammu5 May 2009 at 00:22

    Lovely curry. Looks delicious & taste great with rotis too.

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  22. AnuSriram5 May 2009 at 11:08

    Looks spicy and delicious!

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  23. Padma6 June 2009 at 09:52

    Delicious kurma Varunavi... nice to see your version with black eye peas/alasanadhalu :)

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