Gongura/Sorrel 1 bunch
Channa dal 1/2 cup
Green chillies 5
Turmeric powder 1/4tsp
Red chilly powder 1 tbsp
Cumin sees few
Red chilly (whole) 2
How to make it:-
* Soak channa dal for 3-4 hours.
*Clean Gongura and chop it.*Cook channa dal until half cooked.
*Mix chopped onions,slitted green chillies,turmeric powder and gongura.
*Cook till gongura is fully cooked.
*Mash the leaves and add salt.Mash carefully so that channa dal doesn't get mashed up.
*Do the seasoning with rai,cumin seeds and red chilly.