Pani Puri/Gol Gappa

Ingredients:-

Puris:- 20 (Brought it from the store)

Boondi 1/2 cup

Stuffing:-

Chickpeas 1/2 cup (boiled)
Potatoes 1 (boiled and mashed)

Mix chickpeas and potatoes with little salt and keep aside.If you want more spicy add red chilli powder

Pani puri water

Pani Puri Masala 5tsp
Water 5 cups
Pinch of black pepper powder a pinch
Chaat Masala 1/2 tsp
Lemon juice 1 tsp
Salt little

Tamarind Paste
Tamarind 1 cup
Jaggery 1/2 cup
Sugar 2 tbsp
Red chilly powder 1/2
Oil 1 tsp
Salt to taste

Heat oil,add tamarind pulp and water,bring it to boil.Then add jaggery,sugar,red chilly powder and salt.Let it cool.

How to serve:-

Add bondi to the pani puri water.
Poke a small hole in the center of the puri
Stuff with the potato mixture.
Put 1/2tbsp of tamarind paste.
Dip the puri in the pani puri water and gulp it down :))))))

This is my entry to Sunday Snacks - Chaats/Indian Street Foods event hosted by Pallavi.