Sunday, 6 May 2012
Kheema balls fry
Kheema balls fry is quite easy to make and goes very well as snacks along with drinks or just evening snacks.I made this to eat along with pachi pulusu and rice.Here goes the recipe
Mutton kheema 1/2 kg
Ginger and garlic paste 1 tbsp
Cinnamon 1/2' pc
Khus khus 1/4 tsp
Green chillies 2
Salt to taste
Oil for deep frying
Wash kheema and drain all the water.
Add all the ingredients and make it into fine paste.
Apply oil to your palm and make small balls and deep fry them in batches.
PS:-If the paste is runny just add roasted channa dal powder (putnalu podi)
That's all isn't it easy :D