Tuesday, May 01, 2012
My husband loves this pachi pulusu.I was not aware of this dish until i got married.My m-law used to cook this and intially i didnt like the taste.Slowly i started liking this taste and it is best eaten with meat balls fry.Very simple to make and can be prepared in 5-10 minutes.This recipe calls for very few ingredients and no cooking.
Green chillies 2
Tamarind lemon size
Zeera 1/4 tsp
Red chillies 2
Salt as per taste
Onion 1 chopped finely
Fry nuvullu/sesame seeds until they change colour.Then grind onions,green chillies and fried sesame seeds into fine paste.
Take out tamarind pulp and add 2 glasses of water.Then add the onions,green chillies and til paste.Add the chopped onions and salt.
Reason with rai,zeera and red chillies.
Mix well and serve with hot rice and meat balls.