Tuesday, 15 May 2012
Onion chicken i first ate at Urvasi restaurant near my place.Made a attempt at home but was no where close to what i ate at Urvasi.But the taste was quite different and it was super hence a post on that.Or else it would have been another flop which i don't blog and prefers to forget.Here is the recipe
Chicken 250 gms
Ginger and garlic paste 1 tbsp
Turmeric powder 1/2 tsp
Salt as per taste
Curry leaves few
Mix all the above and let it marinate for 1 hour.
Onions 3 chopped into big pieces.Just chop one onion into four pieces.
Oil 3-4 tbsp
Green chillies 4-5 (can be reduced)
Garlic 6-7 chopped finely
Garam masala powder 1 tbsp
Heat oil.Add garlic and green chillies and saute till they both change colour and leaves a nice aroma.
Now add the marinated chicken.Cover and cook until chicken is tender enough (almost cooked)
At this time add the chopped onions and stir fry for few minutes and avoid mashing onions.Onion taste quite good when fried this way.Sprinkle garam masala powder now.
Fry till the chicken pieces are dry and a layer starts coming on the chicken,i meant the red/brown layer.
Serve hot as a side dish to biryani or plain rice and dal.