Kheema Fry/mutton minced fry

Ingredients:-

Kheema/Minced Meat 500gms
Onion (chopped) 1
Green chillies (chopped ) 1
Ginger and garlic paste 1 tbsp

Red chilly powder 1 tbsp
Pepper powder 1/2 tbsp
Turmeric powder 1/4 tbsp
Salt to taste
Oil for frying
Fresh Coriander and Mint leaves few

Method:-

Marinate kheema with onions,green chillies,ginger garlic paste,turmeric powder,pepper powder, coriander and mint leaves and salt for half an hour.

In a kadai take the marinated kheema and keep on a slow flame until the water gets dried.

Once the kheema is dry,make a well in the center and add oil.When the oil is hot enough mix the kheema with the oil.

Fry till kheema is crispy and cooked well.

Recipe source:- Yummy food