Ingredients:-
Chicken cut into pcs 1 kg
Spinach (palak) 2 big bunches (made into puree)
Oil 4 tbsp
Cinnamon 1'' stick 4
Bay leaves 2
Ginger and garlic paste 4 tbsp
Onion paste 1 cup/2 big onions
Red chilli powder 2 tsp
Ginger julliened 2 tsp
Pepper powder 1 tsp
Dry red chillies chopped for garnishing
Butter enough to saute chicken.
Salt to taste
Method:-
Heat oil in a pan,add cinnamon sticks and bay leaves.Saute over medium heat until they crackle.
Add ginger garlic and onion paste,and red chilli powder.Saute for 30-60 seconds.
Add spinach puree and mix well.Add little water.Let it cook for 3-4 minutes.
In a another pan,heat the butter and saute chicken until lightly browned.
Transfer the chicken pieces into the spinach puree.Add salt and pepper powder,cover and simmer on very low heat for 10-15 minutes or until the chicken in cooked.
Lastly garnish the dish with ginger and dry red chillies.
Recipe source:-Dum Cuisine.
Mmmmmmmmmmm Saag murg nice recipe looks great Saritha.
ReplyDeleteSeems like very spicy and tasty dish Sarita..
ReplyDeletePalak chicken! It looks scrumptious! So alluring!
ReplyDeleteGreat combination... Looks very tempting & delicious.
ReplyDeleteI have tried cooking chicken with methi before but never tried with spinach.This looks pretty interesting..n nice variation .
ReplyDeleteI was looking for this recipe and found it here, thanks for sharing dear! Looks so fresh and delicious!!!
ReplyDeleteLooks spicy, nice combo.
ReplyDeleteThis is my all time favourite combo...love that creamy bhaji with flavourful chicken...very yum...
ReplyDelete