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It's a small attempt to post the recipes learnt and tested in my kitchen.
Hope u enjoy your stay.

Tuesday, January 04, 2011

Bhindi with Peanuts


Lady's finger (bhindi) 300gms cut diagonally into 1/4'' thick slices,about 1'' long
Peanuts 1/2 cup
Garlic flakes 3-4 crushed roughly
Onion 1 chopped
Tomato 1 chopped
Coriander powder 1 1/2 tsp
Garam masala 1/2 tsp
Salt as per taste
Red chilly powder 1/2tsp
Tomato chilli sauce 2tsp
Oil to fry


Heat oil for deep frying in a kadhai to medium hot temp.Add half of the bhindi and fry on medium flame for about 5 minutes till it gets cooked.Remove from oil on a paper napkin.

Fry second batch of bhindi also.

In the same oil deep fry peanuts also till golden,drain on a paper napkin.

Remove all the oil from the kadhai.Heat 2 tbsp of oil again the the kadhai.

Reduce flame.Add garlic and fry till it changes colour.

Add onion and fry till golden brown.

Add chopped tomato,cook for 4-5 minutes till it leaves oil.

Add tomato chilli sauce,coriander powder,garam masala powder,salt and chilli powder.

Stir for a minute on low flame.Add peanuts and bhindi.Stir,serve.


  1. Definitely an interesting and unusual combo,cant wait to try..

  2. Nice combo...love the crunchness.

  3. OMG, I never thought of cooking okra with peanuts. What a lovely idea.

    Happy New Year!

  4. wow...looks too good...never tried before..
    Tasty appetite

  5. Looks mouthwatering and yummy...

  6. Love bhindi and peanuts....so its a lovely combo for me...next time at home. :)

    How I wish we stay next door.....hhhhmmmmm.......


Pls post your comments and your feed back will help me to try out new recipes and post it here in my blog