Ingredients:-
Carrot 2
Corn 1/4 cup
Capsicum 2
Cabbage a small pc
French beans 5-6
Red chillies 3
Garlic chopped 3
Soy sauce 1 tsp
Salt as per taste
Oil 2 tbsp
Method:-
Make a rough paste of red chillies and garlic.
Take a pan when hot add oil.Add red chillies and garlic paste.Saute for a while.
Then add all the veggies and stir fry on high flame until the veggies are soft.
Now add soya sauce and fry for few more minutes.Now the veggies are soft enough to be eaten.
Serve hot with rice or like us eat them just like that without any accompaniment
Addition of soy sauce is new to me. Yummy and delicious recipe.
ReplyDeletekurinjikathambam, Event: HRH-Healthy Summer, Roundup: HRH-Puffed Rice
lovely colour combo.... looks great..
ReplyDeleteColourful n yum ..looks great
ReplyDeleteoh.. thats a nice easy chinese kind of stir fry.. like the carrot shape. :)
ReplyDeleteMade something similar 2day..:)
ReplyDeleteGood way to use left over few vegetables..looks yumm
New to me. will try for sure. it has got a chinese touch..
ReplyDeleteWould lvoe to have this delicious and colourful stir fry with some rotis..
ReplyDeleteThat's a quick, simple and healthy stir fry..looks colorful
ReplyDeleteDelicious looking veggie curry. Love the pic too.
ReplyDeleteDelicious looking veggie curry.
ReplyDeleteThe soy addition seems to do the trick as taste enhancer I guess :P good one V
ReplyDeleteadding soya sauce is new twist in this healthy stri fry
ReplyDeleteDeepa
Hamaree Rasoi
A very different stir-fry! Love this new style!
ReplyDeleteHealthy and colorful stirfry.
ReplyDeleteDelicious and colorful recipe
ReplyDeletemmmmmmmmmmmmmmmmmmm
ReplyDeletewow...that looks so delicious..very tempting clicks too..:)
ReplyDeleteStir fry looks easy to prepare n delicious too.
ReplyDelete