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It's a small attempt to post the recipes learnt and tested in my kitchen.
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Tuesday, August 23, 2011

Rice Bhajiya


Its been long i have updated my space.Not getting much time,what ever little time i am getting is spent on Facebook,no doubt Facebook has taken over blogging.This post is to participate in a event at my friend Lubna's blog Kitchen flavours--Joy from Fasting to Feasting-IV

The recipe is a simple recipe which i made in the evening when it was raining here.One can use left over rice too but i cooked rice for this bhajiya and left over rice was had for dinner.And this recipe is from one of my blogger friend hitchwriter who blogs at My attempt to write.Here goes the recipe:-

Ingredients:-

Cooked rice 1 cup
Onions 2 chopped
Green chillies 2 chopped finely
Capsicum 1 chopped finely
Tomatoe 1 chopped finley
Crud 1 cup
Besan/senaga pindi 1 cup
Semolina/bombay rava 1/4 cup
Red chilly powder 1/2 tsp
Salt to taste
Oil for deep frying
Coriander leaves

Method:-

Mix all the ingredients except oil with curd and make a dough.Heat oil and make a shape of ur choice and deep fry them in batches.Take them on a kitchen towel and serve hot with chaai...
Posted by Saritha at 1:41 am
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17 comments:

  1. Simplyfood23 August 2011 at 04:14

    Love these I always make them whenever I have left over rice.

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  2. Lifewithspices23 August 2011 at 05:05

    I hv tried koftes with rice.. this is super delicious snack..

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  3. Priya Suresh23 August 2011 at 05:09

    Crispy rice bhajiya makes me hungry,feel like munching some..

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  4. Reva23 August 2011 at 05:34

    Rice bhajiya looks delicious... perfect for an evening snack:)
    Reva

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  5. chef and her kitchen23 August 2011 at 07:35

    Nice n yummy pakoras...looks delicious..:)

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  6. Chitra23 August 2011 at 07:39

    New to me. a good way to use the leftover rice :)

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  7. Prema23 August 2011 at 08:18

    Delicious Bhajiya,luks very tempting...

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  8. KrithisKitchen23 August 2011 at 09:50

    That is a quick and interesting snack..

    Krithi's Kitchen

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  9. Harini23 August 2011 at 10:57

    this is very interesting..good way to reuse the leftover rice!

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  10. Suja Manoj23 August 2011 at 11:00

    Yummy fitters..nice one,will give this a try

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  11. Reshmi Mahesh23 August 2011 at 11:17

    A yummy crispy snack..

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  12. Unknown23 August 2011 at 13:27

    wow, when I read rice bhajiya, I thought may be using rice powder, but using cooked rice, so very new and sounds intriguing :)

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  13. Torviewtoronto23 August 2011 at 15:05

    delicious looking snacks

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  14. Unknown24 August 2011 at 00:35

    looks nice..delicious..

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  15. Kalyani25 August 2011 at 15:15

    looks delicious snack .........

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  16. Guest Author28 August 2011 at 13:25

    Nice recipe.Thanks for sharing.

    Manidipa
    manidipa-kitchen.blogspot.com

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  17. Nandinis food14 September 2011 at 08:47

    The rice bhajia looks lovely and tempting! Great snack!

    ReplyDelete

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