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It's a small attempt to post the recipes learnt and tested in my kitchen.
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Wednesday, July 27, 2011

Bagara Baingan

bagara baigan 044


Brinjals small and round shape 6 nos
Onions 2 chopped finely
Tomatoes 2 chopped finely
Green chillies 2 chopped finely
Ginger garlic paste 1 tbsp
Oil 2tbsp
Oil for deep frying
Coriander powder 2tbsp
Turmeric powder 1/2 tsp
Red chilly powder 1 tbsp
Cinnamon 1' pc
Cloves 1
Salt as per taste

For Gravy/koora

Sesame seeds/til/nuvulu 2 tbsp
Cashew nuts 7-8
fresh grated coconut 6 tbsp

Dry roast sesame seeds and cashew nuts.

Make a smooth paste of the above ingredients

For Seasoning/Talimpu

Oil 2 tbsp
Curry leaves few

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Wipe dry the brinjals.Make long slits on the brinjal and keeping the green part intact.

Deep fry them until they change colour and take them on a tissue paper.

In a pan take oil,add cinnamon and cloves.Once they splutter,add onions and green chillies.Saute until brown in colour and add tomatoes,coriander powder,turmeric powder and chilly powder.Cook until oil comes out.

Now add ginger garlic paste and saute until the raw smell goes of,which takes about 2-3 minutes.Then add the sesame and coconut paste and saute till oil comes out.

Now add brinjals and mix softly and thoroughly.

Then add 1/2 cup of water bring to boil and reduce the flame till thick gravy forms.

Once it is done take another small pan.Heat oil and add curry leaves to it.When curry leaves starts changing colour,pour it on the brinjal gravy.

Serve hot with briyani or paratha or plain roti.


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  1. Looks like the recipe is good. We like brinjal in any form at home, so, I will try this at home, Saritha.

    Your header is beautiful!

  2. Its been ages i had bagare baigan..drooling

  3. Wow I love how this dish looks so glossy, rich and creamy :) I am absolutely love it :)

  4. wow very tempting and looks delicious !!

    Ongoing Event - CC-Roti Pachadi/Chutney

  5. Makes me drool..perfect and yummy

  6. Spicy delicious recipe...yummy..

  7. hey i remember eating this in one of my friend's place and I really liked the taste .. even though I am not a huge fan of brinjal!

  8. I love this...looks delicious n yummm

  9. Looks yummy .. love it with rice or rotis.

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  10. That looks super yummy and that is a groovy gravy, Varunavi :)

  11. My fav way to relish baingan....Looks delicious & inviting!!!
    Prathima Rao
    Prats Corner

  12. absolutely love the gravy, beautiful !!!

  13. beautifully presented, i have not tasted this, looking forward to eat this in the future :)

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  14. never made bagara baingan at home .. looks tempting

  15. Love the food! You’re amazing. This menu is fantastic:) It sure will help everyone who’s looking for a perfect menu like this. Thank you for sharing this recipe.

  16. by seeing this recipe.. i hav tried it is very nice any1can try this.. thanks for this bangara banigan

  17. by seeing this recipe.. i hav tried it is very nice any1can try this.. thanks for this bangara banigan


Pls post your comments and your feed back will help me to try out new recipes and post it here in my blog