Things required :-
Self raising flour - 2 cups
Eggs - 3 nos
Butter 1/2 cup
Mango jam 6-7 tbsp
Tutty fruity- few
Vanilla essence 1/2 tsp
Sugar 1 1/2 cup
Baking powder 1/2tsp
How to make:-
*Sift the flour and baking powder in a mixing bowl and set aside.
* Cream the butter and sugar till creamy (about 5 mins), then slowly add in the egg mixture
*Grease the tin with butter and dust it with some flour.
*Divide the dough into two equal parts.
*Pour the one part of the dough in the tin and spread the mango jam on top of it.
*Then pour the other part carefully and sprinkle tutty fruitys on the top.
*Bake at 200 degree for 50minutes.If the tooth pick when inserted comes out clean than the cake is done.The temp setting depends on the microwave/oven used.
This cakes goes to srivalli's Mango Mela