Pudina 1 cup (chopped finely)
Panner 1-1/2 cup (grated)
Salt as per taste
*Combine wheat flour and salt into a smooth dough.
*Mix grated panner,pudina and salt.
*Roll out small disc, place 2tbsp of the stuffing and close the edges
*Flatten it and dust it with more flour and roll out until the stuffing is not seen
*Fry on non-stick tawa with oil.