Raw rice 2 cups
Urad dal 1/2 cup
Methi seeds 1 tbsp
Poha 1 cup
Grated coconut(fresh) 1/2 cup
Salt as per taste
- Soak rice+ urad dal+methi seeds for 2hrs in water .
- Grind the above with the grated coconut.When half done add washed(soaked) poha &
grind to a fine thick batter.
- Add salt & mix well.Keep aside for 6-8hrs to ferment.
- Preheat a non-stick tawa & spread out a ladle full of batter into it. The dosa should be of
- Heat it on one side only and serve it hot with onion coconut chutney.