Monday, June 22, 2009
Paneer cubed 250gms
Onion chopped 1
Tomatoes chopped 1
Onion sliced 1
Tomatoes sliced 1
Capsicum sliced 1
Green chillies chopped 2
Ginger garlic paste 1tbsp
Turmeric powder 1/2tsp
Jeera powder 1/2tsp
Garam masala powder 1/2tsp
Kasoori menthi 1 tsp (roast on a hot tawa for 10-15 secs.Remove and crush in between hands)
Pepper powder 1/4 tsp
Boiled cashew paste 1 tbsp (boil 5-6 cashew and then grind to a paste)
Butter 1 tbsp
*Heat oil in a kadai,add jeera and allow it crackle
*Then add chopped onions and saute until light brown colour.
*Add ginger garlic paste and chopped tomatoes.
*Cook till oil comes out.
*Mix turmeric powder,jeera powder,garam masala powder and pepper powder with 2 tbsp of water and add to the gravy.
*Now add green chillies and saute for 2 minutes.
*Then add sliced onions,sliced tomatoes,capsicum and 8-10 tbsp of water.
*Mix and cook for 2-3 minutes.
*Add cashew paste and salt taste.
*Cook for another 4-5 minutes.
*Lastly add crushed kasoori menthi and paneer cubes and cook for another 5 minutes or until panner is soft.
I got this recipe from ndtvcooks. And dish is going to the event hosted by priya's AFAM – BELL PEPPER EVENT