Lady finger 250 gms
Ginger garlic paste 2 tbsp
Coriander powder 1 tbsp
Onions 2 chopped
Green chillies 2 chopped
Tomatoes 2 chopped
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Garam masala powder 1 tsp
Oil 4 tbsp
Salt as per tasteMethod:-
Cut ladyfingers into big pcs
Take 2 tbsp of oil,when hot add ladyfingers and fry until they are brown in colour.Remove and keep aside.
Now take the remaining oil in a pan/cooker,add onion and green chillies.
Fry till pink in colour.Add mutton pcs and salt.Saute for 3-4 mintues.
Then add ginger garlic paste,turmeric powder,coriander powder and red chilly powder.
Saute for another 3-4 minutes.
Add tomatoes and mix throughly.Let it cook for 4-5 minutes.
Add enough water and pressure cook till the mutton is soft.(in my cooker i cooked mutton for 4 whistle)
Open cooker when the pressure is gone,add fried lady finger to the mutton gravy.
Cook for 2-3 minutes till the gravy is thick.Remove from fire and serve hot with hot rice/parathas/rotis.