Lamb brain - 1
Ginger garlic paste 1 tbsp
Curry leaves few
Turmeric powder 1/2 tsp
Salt as per taste
Oil 3 tbsp
Red chilly powder 1 tsp
Soak lamb brain in warm water for 10 minutes.
Slowly remove the top layer and wash throughly.
Heat oil in pan,add curry leaves.
Add ginger garlic paste and saute till the raw smell goes off.
Then add salt and turmeric powder and saute well.
Cover and cook for 5-6 minutes,if required sprinkle 2-3 tbsp of water.
Lastly add red chilly powder,mix well.
This dish resembles like egg bhurji.