1 1/2 cup basmati rice
1/2 cup carrot chopped and boiled
2 potatoes boiled and cubed
1/2 cup green peas boiled
1 Onion sliced
Tomato ketchup 3 tbsp
3 tbsp oil/ghee
Salt to taste
Cook rice and keep aside.
Heat oil in a big vessel.Fry onions till golden brown colour and remove from oil and keep aside.
Add vegetables to the oil.Saute for a minute,then add cooked rice,tomato ketchup and salt to taste.
Mix well and sprinkle fried onions.Serve it with curry of your choice.