This is the simpliest pulao i have ever done.It calls for very few ingredients.
Rice 2 cups
Fresh peas boiled 1 cup
Carrot chopped and boiled 1 cup
Cumin seeds 1 tbsp
Salt as per taste
Soak rice for 10 minutes.
Cook rice and keep aside.
Heat oil in a heavy bottomed pan and saute the cumin seeds until they crackle.
Add the boiled peas,carrot and salt.Stir fry for a few minutes.
Gently fold the cooked rice into the peas and carrot.Serve hot with curry of your choice.
PS:-I have used basmati rice as i don't get the rice we eat in india.Any rice can be used in place of basmati