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It's a small attempt to post the recipes learnt and tested in my kitchen.
Hope u enjoy your stay.




Monday, December 21, 2009

Methi Paratha

Ingredients:-
Wheat flour 250 gms
Fenugreek leaves (fresh methi leaves) 2 cups (chopped and big leaves)
Kasuri methi leaves 2 tbsp (dry methi leaves)
Salt to taste
Oil for frying paratha
Method:-

Knead all the ingredients with water into a pliable dough.Keep aside for half an hour

Take dough size of cricket ball and roll out into 6'' diameter discs with a rolling pin.

Cook on a hot griddle applying oil on both sides and fry till light brown on both sides.

Serve with curd,pickle or curry of your choice.I served methi paratha with chole

7 comments:

  1. Methi Paratha along with the chole looks wonderful.We dont get them here all the time,i need to jes work with Frozen ones.

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  2. Wow looks yummy.. wish to grab the plate... yumm

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  3. Methi Paratha looks awesome and the texture looks too good:)

    Happy Holidays and Merry Christmas dear:)

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  4. Our regular paratha during this season.
    Awesome paratha! Love ur chole :)
    Happy holidays!

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  5. Merry X'mas & Happy New Year

    ReplyDelete

Pls post your comments and your feed back will help me to try out new recipes and post it here in my blog