" "
It's a small attempt to post the recipes learnt and tested in my kitchen.
Hope u enjoy your stay.

Monday, January 26, 2009

Palak Paneer Burji


1/2 cup paneer (grated),
2 cups palak (chopped),

1 large onion,

1 tbsp ginger and garlic paste,

1/2 tbsp coriander powder,

1 tsp garam masala powder,

1/2 tsp chilli powder,

4 tbsp oil,

1/4 tsp zeera (cumin seeds),

Kasuri menthi leaves as per taste,

Salt to taste,

Chopped coriander leaves to garnish.


1.Take oil in a handi, add zeera, when zeera is fried add ginger garlic paste stir for few min

2.Add chopped palak. Cook till the palak is cooked, if necessary add little water.

3.Then add kasuri menthi leaves,coriander powder,salt and chilli powder.Cook for another 2-3 min.

4.Then add grated panner, mix it well and cook for another 5min or untill all the water is dried.Before switching off the stove add garam masala and garnish with coriander leaves.

This recipe i contributed in http://foodatarian.com/

No comments:

Post a Comment

Pls post your comments and your feed back will help me to try out new recipes and post it here in my blog