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It's a small attempt to post the recipes learnt and tested in my kitchen.
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Friday, January 30, 2009

Putnalu pachadi (roasted channa dal chutney)


  • Fresh coconut 1/2 cup

  • Green chillies 3 nos

  • Roasted channa dal (putnalu pappu) 1/4 cup

  • Salt according to taste For seasoning:-
  • Oil 2 tbsp
  • Mustard seeds(Rai) Few
  • Udat dal Few
  • Red chillies 2 nos
  • Curry leaves Few

1.Grind the ingredients into fine paste adding little water. Take a kadai add all the seasonings.

2.Pour the seasoning on the chutney and serve.

This chutney is an accompaniment for plain dosa,masala dosa,idly,rava idly and vada.

1 comment:

  1. Nice. Without cocomut too, it can be made as it is by having curryleaf Tadka....Its add on only


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