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It's a small attempt to post the recipes learnt and tested in my kitchen.
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Friday, April 29, 2011

Green Chillies Chutney

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My granny used to make this to eat it with vadas(garelu) and it is my mom's favourite chutney.

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Ingredients:-

Green chillies fresh 10
Tamarind small pc
Ginger 1/2' pc
Salt as per taste

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Method:-

Grind all the above ingredients preferably in a stone mortar with pestel.Serve with Vadas(garelu)
Posted by Saritha at 6:23 am
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18 comments:

  1. Kurinji29 April 2011 at 07:13

    Wants me to rush to the kitchen to make this recipe immediately....Kurinjikathambam, Event : HRH-Healthy Summer

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  2. UmaS29 April 2011 at 07:26

    Is it very hot and spicy ???? We call it the puli-milagai !!! But I am never fond of this one.

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  3. Saritha29 April 2011 at 07:36

    @Uma they are hot and spicy and yummy to eat with vadas....

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  4. chef and her kitchen29 April 2011 at 08:34

    looks fiery....must b gr8 wid vadas..though never tried this combo..

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  5. Reshmi Mahesh29 April 2011 at 09:36

    They look hot and spicy...

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  6. Suja Manoj29 April 2011 at 10:20

    Spicy and yummy,nice chutney

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  7. Nandinis food29 April 2011 at 11:45

    Slurp! Very hot and spicy chutney! It's yummy!

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  8. Unknown29 April 2011 at 13:22

    ok, that is super spicy and mouth watering and new. I can almost taste it on my tongue and enjoying it. Love the tempting pics dear :)

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  9. Kalyani29 April 2011 at 14:32

    looks spicy and new one to me ......

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  10. Priya Suresh29 April 2011 at 15:30

    Hot fiery chutney looks super yummy..

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  11. Preety29 April 2011 at 20:58

    love easy recipes like this..

    And i am glad that semolina sandwich came out good for you..Thanks for leaving a comment and letting me know..

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  12. Saucy Siciliana30 April 2011 at 07:46

    I recently found green chillies in Palermo so I will make this, my daughter loves chutneys. We lived in New Delhi for 5 years and my husband travelled to Andra Pradesh. We all love Indian food and miss India so much. I'm following you from Trapani, Sicily.

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  13. Saritha30 April 2011 at 13:31

    @Ciccia thanks for coming here and following me....

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  14. Sravs30 April 2011 at 16:02

    so spicy and wonderful green chillies chutney !!

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  15. Torviewtoronto1 May 2011 at 18:02

    wonderful combination spicy snacks

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  16. Valarmathi Sanjeev2 May 2011 at 00:41

    New to me...looks wonderful with vadas.

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  17. Bikram2 May 2011 at 13:05

    Green chillies chutney WOW.. Now thats blast fro mthe past , I remember those days in our village especially during harvest time , Grand ma would make 50-60 Roti's in morning and then men and women of the hosue go to the fields to work, and around noon its lunch time and then the food would be those rotis , With Green chilly Chutney and a onion .. and a glass of LASSI.. WOWOWWOWO it use to be and to polish it off with some GUD in the end ..

    I dont know the english name for this little fruit it grows wild especially in desert its like Pygmy watermelon, and in punjabi we called it CHIBAR or CHIBAD .. and it had this tangy taste sometimes that was added ot the chutney ...

    I miss it sometimes ...

    Bikram's

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  18. Saritha3 May 2011 at 02:20

    Wow what a combo of green chillies,onion and rotis,followed by lassi.......I sometimes eat gud after meals,i eat sweet after food and when i dont find any sweet at home i eat gud.....

    Will google for Chibar or chibad fruit....

    ReplyDelete

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