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It's a small attempt to post the recipes learnt and tested in my kitchen.
Hope u enjoy your stay.




Wednesday, April 27, 2011

Uppu Mirapakaya (Curd Chillies)


This is in continuation with my earlier post about the things which we do in summer and which is stored for a year and used through out the year.One such food is uppu mirapakaya/Majiga mirapakaya/curd chillies.It is a lengthy process but worth preparing it.It goes very well with hot rice and dal.And i love to eat with curd rice.Once again i didn't do this,my mom did for me.

Ingredients:-

Big green chillies 100gms
Butter milk 5 cups
Salt
Sun (yes you need bright hot sun for the chillies to dry)

Method:-
Fresh green chillies

Slit the green chillies
Green chillies soaked in the buttermilk
Green chillies soaked for 24hours (they change colour)
Dry them in the hot sun on a cloth or on a plastic paper.It is best on the cloth because we share our terrace i had to opt for plastic paper as the cloth leaves mark on the terrace.
Evening get them back.And again dry them for another day on the plastic sheet.
Dry them in a similar way for another 2 days and they become crispy.

Store in a air tight container.

Deep fry them and serve it with hot rice and sambar.
Posted by Saritha at 2:39 am
Labels: , ,

15 comments:

  1. Reshmi Mahesh27 April 2011 at 09:37

    My mom makes this...Thats a good one with curd rice or kanji...Nice post..

    ReplyDelete
  2. Suja Manoj27 April 2011 at 09:58

    Lovely post..love this so much.

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  3. Sravs27 April 2011 at 10:11

    so perfectly made uppu mirapakaya !! LOOks so tempting !! love to have with sambar rice !!

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  4. chef and her kitchen27 April 2011 at 10:41

    I just love them and always get a batch from my MIL every year..:)

    ReplyDelete
  5. Nandinis food27 April 2011 at 11:25

    Wow! They're very crunchy and yummy! Nice with curd rice...

    ReplyDelete
  6. Hamaree Rasoi27 April 2011 at 11:37

    This is my fav with curd rice and kadhi chawal

    Deepa
    Hamaree Rasoi

    ReplyDelete
  7. Hari Chandana P27 April 2011 at 12:32

    Wowww.... Uppu mirapakayalu chala bagunnayi.. thanks for sharing !!
    Indian Cuisine

    ReplyDelete
  8. Unknown27 April 2011 at 13:40

    wow, that is soooooooooooo simple. I didn't know it is so simple to make this. I love perugu mirapakaya. I am going to give it a try.

    ReplyDelete
  9. Swathi27 April 2011 at 14:22

    Delicious, amma used to make it a lot.

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  10. Priya Suresh27 April 2011 at 14:33

    Omg,havent had this curd chillies, makes me nostalgic..

    ReplyDelete
  11. Suparna27 April 2011 at 21:02

    very nicely and patiently done v :P
    nicely explained recipe, and very easy to follow pictorial

    ReplyDelete
  12. UmaS27 April 2011 at 23:58

    I love this one....we get a special variety in Thanjavur district - the round chillies, which are damn tasty - which are specially meant for making "more milagai" (meaning curd chillies) !!! Its yumm with curd rice....ohhhh...real yummm. :P

    ReplyDelete
  13. Kaveri Venkatesh28 April 2011 at 02:04

    We just made a batch of these yummy treats...Love these with curd rice...

    ReplyDelete
  14. Indian Cuisine Blogroll28 April 2011 at 12:40

    my favorite..thanks for sharing..

    ReplyDelete
  15. MySpicyKitchen30 April 2011 at 11:46

    I love these but lazy to deep fry them!

    ReplyDelete

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