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It's a small attempt to post the recipes learnt and tested in my kitchen.
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Sunday, May 06, 2012

Kheema balls fry

Kheema balls fry is quite easy to make and goes very well as snacks along with drinks or just evening snacks.I made this to eat along with pachi pulusu and rice.Here goes the recipe

Mutton kheema 1/2 kg
Ginger and garlic paste 1 tbsp
Clove 1
Cinnamon 1/2' pc
Khus khus 1/4 tsp
Green chillies 2
Salt to taste
Oil for deep frying


Wash kheema and drain all the water.

Add all the ingredients and make it into fine paste.

Apply oil to your palm and make small balls and deep fry them in batches.

PS:-If the paste is runny just add roasted channa dal powder (putnalu podi)

That's all isn't it easy :D


  1. If i make this for my family they will gobble everything in no time;

  2. looks wonderful deliciously done

  3. Super tempting kheema balls,love to have some.

  4. Hmm I like those yummy yummy :)


  5. Looks awesome. My mom prep[ares something like this, but she adds some dhalia dhal to this.


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