Oriental style Paneer Paratha

Oriental style paratha is the paratha which i don't make it quite often as it involves too much of chopping veggies.I do it mostly when i am in a mood to eat something nice and in a mood to spend much time in the  kitchen.I posted Oriental style paratha on my blog and this is just an addition of paneer in the paratha.

The reason behind sharing this recipe with the pictures is simply to show off my paratha and my photography skills.

 Daughter getting restless to bite the paratha...

 

Ingredients:-

Wheat flour 3 cups

Salt to taste

Water to knead the dough

Make a soft dough and keep covered until use.

For paratha filling

Paneer (i used amul paneer) mashed 1 cup

Cabbage 1cup grated

Carrot 1 cup grated

Beans 1/2 cup chopped finely

Spring onions 1 cup chopped finely

Ajinomoto a pinch

Soya sauce 1 tsp

Pepper 1 tbsp

Salt to taste

Oil for frying the filling and for frying paratha

Heat 2 tbsp oil in a kadai and when hot add all the veggies.Stir fry veggies on high flame until they change colour (this is done quite similar to chineese veg fried rice).

Then add the mashed paneer and fry for another 2 minutes on a low flame.

Now add ajinomoto,soya sauce and pepper.Mix well and let it cool.

Roll out a thick roti.Place 2tbsp of the stuffing and close the edges.


Flatten it and dust it with more flour and roll out until the stuffing is not seen


Fry both sides with oil.Serve hot with curd and chat masala.

Here is the recipe of Oriental style paratha.