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It's a small attempt to post the recipes learnt and tested in my kitchen.
Hope u enjoy your stay.

Tuesday, September 22, 2009

Mirchi Bajji

Long green chillies 1/2 kg
Besan 1/2 kg
Cooking soda a pinch
Salt as per taste
Oil for deep frying
For stuffing
Ajwain 2 tbsp
Sesame (til) 1/4 kg
Dry coconut 4 tbsp (shredded)
Zeera 2 tsp
Tamarind size of a small lemon
Make a fine paste of all the above without adding water
Slit green chillies and remove the seeds.Soak the chillies for 5 minutes in warm water,by doing so the chillies leave there hotness in the warm water.
Remove from water and pat dry on a cloth.
Make a thick batter of besan,cooking soda and salt.
Stuff the chillies with the stuffing well and dip each one in the batter and deep fry till golden brown.
Take them on a tissue and sprinkle chat masala and serve hot.


  1. Mirchi bajji is delicious! one of my favourite!

  2. Wow...this is my favourite...looks yummy...

  3. yemi ayindi nee ku yila ooristunnav. ammoooo so tempting, I am comming there.

  4. My favorite bajji, looks lovely.

  5. wow.. mouth watering... one of favorites too!

  6. I just love mirchi ki bhaji.. its yummy.. dam these navratra fast's ... first thing on dasera is to make mirchi bhaji.. :-) yummy...

  7. Looks very appetizing Varunavi...this is the first starter, which I grab at parties :)

  8. Mmmmmmmm.......droooooooling!!!!!!
    perfect looking bajjis.

  9. Wow looks mouthwatering and yummy....

  10. aww man! miss this so much! Will definately try this one.First time here...u have a nice blog

  11. wow Saritha thats a temptind snack, its my all time fav


Pls post your comments and your feed back will help me to try out new recipes and post it here in my blog