Chikudikaya tomato kura/Broad beans tomato curry

Ingredients:-

Chikudikaya/Broad Beans 500gms

Tomato 3
Onions 1

Green chilly 1

Turmeric powder 1/4 tsp

Red chilly powder 1/2 tbsp
Coriander powder 1/2 tbsp
Salt as per taste

Talimpu/Seasoning:-

Rai few
Udat few
Curry leaves few
Oil 3 tbsp

Preparation:-

1. Heat oil add all the seasonings,when they start crackling add onions and green chillies.
2. Fry onions till brown in colour and add tomatoes.
3. Cook till oil comes out.
4. Then add chikudikaya,salt and turmeric powder with little water.
5. Cover and cook till the curry is dry.If required add little water.Don 't saute much.
6. Last add coriander powder and chilli powder and saute for a while.

I served this with rice and sambar.