Red chillies 3
- Soak moong dal for 1-2 hrs.
- Microwave high for 10-12 min along with chopped onions,green chillies,chopped garlic and turmeric.Cooking time depends upon the microwave.
- Add salt and mix well.
- Season the dal with red chillies,curry leaves,rai,udat dal,hing and zeera.
This is my mom's recipe and her fav dal.My mom cooks this dal with 2cups of water on a slow flame,until cooked.This goes well with hot rice and avakaya(mango pickle) and can be eaten with hot rotis.You can replace red chillies with red chilli powder.I want the dal in yellow colour so i didnt use red chilli powder.