Wheat Flour 2 cups
Besan 5 tbsp
Spinach (chopped) 2 cups
Coriander leaves (chopped) 1 cup
Zeera 1 tbsp
Red chilli powder 1/4 tsp
Amchur powder 1 tbsp
Salt as per taste
Oil for frying paratha
- Blanch palak and coriander leaves.Strain the water.
- Mix wheat flour,besan,palak,coriander,zeera,red chilli powder,amchur powder and salt.Make a smooth dough.
- Very lightly flour a rolling board or clean counter surface and roll each ball into a circle of 7-8" diameter (5-6mm thick).
- Heat a griddle and fry the parathas.
I served Palak paratha with curd and chaat masala.
This goes to SWC-Meals on Wheels hosted by Lakshmi of Taste of Mysore.
Enjoy palak coriender paratha.........................