This koki i make it very frequently.I learnt this from Tarla dalal long back and very often i make this.My mom's likes this a lot and also my m-law likes this.She learnt from me and prepares it for her mom.I made little changes in this koki.
Wheat flour 2 cups
Coriander 1 bunch (finely chopped)
Onions 2 (finely chopped)
Pudina few leaves (finely chopped)
Menthi leaves (fenugreek) 1/2 bunch (finely chopped)
Cumin seeds 1tbsp
Salt as per tasteOil
Mix all the ingredients with very little water and make a hard dough (onion and green leaves water)
Roll out koki into round shapes and fry it on a tava by applying oil on both sides.
Serve hot with curd and pickle.