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It's a small attempt to post the recipes learnt and tested in my kitchen.
Hope u enjoy your stay.

Monday, August 16, 2010

Small Onion Curry

onion curry


Small onions -- 10 skin peeled
Tomatoes 2 chopped
Ginger garlic paste 1 tbsp
Cinnamon 1 pc
Clove 2
Turmeric powder 1/4 tsp
Red chilly powder 1/2 tsp
Coriander powder 1/2 tsp
Salt as per taste
Oil 2 tbsp


Peel small onions and leave them in the water until use.

Heat oil in a pan,add cinnmon and clove.Once they splutter add small onions.

Fry for 4-5 minutes.

Add ginger garlic paste and saute till the raw smell of ginger garlic paste is lost.

Then add tomatoes,salt,turmeric powder,coriander and red chilly powder.

Saute for 3-4 minutes.

Add 1/2 cup water and bring to boil.

Reduce heat and cook until the gravy is thick.

Serve hot with rotis or rice.


  1. wow looks soooo tempting Varunavi ...i love small onion but never used this way ...must try this ...thanks for sharing this new version
    Happy independence day dear


  2. ginger garlic paste in sambar type of dish is new to me :0 looks good though! thanks for the recipe dear

  3. Never tried any dish with onions as the main ingredient. Loved the recipe.

  4. I love the sweetish taste of pearl onions....nice curry

  5. Simply delicious curry!! perfect with rice..

  6. wow, that is a wonderful recipe, never used small onions in cooking before. Mom used to add it to sambar and that was the extent of it. Love it as it sounds very simple too :)

  7. looks so yummy! i love these small onions...

  8. Slurppp!!tempting curry..makes me hungry..


Pls post your comments and your feed back will help me to try out new recipes and post it here in my blog