Atukulu (poha) 1 cup
Jaggery (bellam) 1 cup
Ghee ¼ cup
Elachi 2
Method:-
Jaggery (bellam) 1 cup
Ghee ¼ cup
Elachi 2
Method:-
- Heat ghee, add poha and fry for a min and take it out.
- In a pan boil jaggery with little water until thick.(To test whether the syrup is done or not,put a drop of syrup in the water,when the syrup forms into a ball then the syrup is done)
- Then add elachi and add poha and mix well
Wet your hand and make balls.
Frist time here.. nice blog & lovely revipes..
ReplyDelete@Srikars kitchen welcome to my blog and thanks
ReplyDeletepoha laddoo looks very delicious. This one new to me. Thanks for sharing this recipe.
ReplyDelete@Trupti thanks
ReplyDeleteVarunavi, loved the mutton cutlets :) Thanks. One more thing, me and my friend are now going on a diet :) LOL, can you also suggest a few salads recipes which makes eating vegi less boring?
ReplyDeleteThanks chirag,will let u know abt the veg salads
ReplyDeletethanks for dropping by..u too have a nice blog..this poha laddu is new to me..sounds interesting and tempting snap..
ReplyDeleteWow never heard of thid before. Looks yum.
ReplyDeleteR u from Andhra?
ReplyDelete@Suma thanks
ReplyDelete@Kitchen flavours thanks and i am from hyderabad,now i am in dubai
You have a lovely blog..nice recipe..shall try it for my kids!Tks for sharing!
ReplyDelete@Purnima thanks,do try and let me know it
ReplyDeleteThis isn't something I've had, but it really sounds tasty!
ReplyDeleteThanx meeso
ReplyDeletewow never heard of pohaa laddu, this is very interesting
ReplyDeleteThanks for dropping ff
ReplyDelete