Very simple recipe which my m-law used to cook in my house.She has used very few ingredients.I made this for the lunch along with the pulkas as my hubby is on a diet
Spring onions 2 bunches
Tomatoes 2 medium
Udat dal few
Red chillies 3
Oil 3 tbsp
Salt as per taste
Wash spring onions thoroughly and cut the roots.Cut spring onions and tomatoes.
Heat oil in a pan, add rai and udat dal.Once rai and udat dal are fried add red chillies.
When red chillies changes colour add spring onions and tomatoes.
Cover and cook till water dries.No need of adding water as spring onions leaves water and gets cooked in that water.
Isn’t the curry simple with very few ingredients