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It's a small attempt to post the recipes learnt and tested in my kitchen.
Hope u enjoy your stay.

Thursday, February 19, 2009

Palli Pachadi (peanut chutney)


Peanut (palli) 1 cup

Tomatoes 2 (small)

Tamarind little

Red chillies 3

Salt as per paste

For seasoning:-

Mustard 1/4 tsp

Udat dal 1/4 tsp

Red chillies 2 nos

Curry leaves few


1. Fry peanut without oil and remove the skin.

2. Fry red chillies with little oil.In the same oil cook tomatoes until done.

3. Grind red chillies, peanuts and salt into smooth paste.Add tomatoes and tamarind and make a fine paste.If required little water can be added.

4. Heat oil add red chillies,rai,udat dal and curry leaves.Pour it on the chutney.

This chutney is must with idlies in my house.My hubby dear will never eat idly without this chuntney.


  1. Adding tomato to palli chutney is new to me...looks yummy...

  2. @daily meals thanks for the quick comment.

  3. My favourite chutney Varunavi...adding tomato sounds interesting...will give it a shot....Thank you for stopping by.

  4. Peanut chutney without coconut? New to me... Looks delicious and i bet tomatoes add a beautiful flavour to the chutney. Yummy!

  5. nice recipe. i have never tried this before.

  6. This is the second peanut chutney i saw today, yummy n delicious chutney:)

  7. @Deepa hari welcome and thanks for commenting

    @Vanamala thanks for commenting

    @Anusriram Yes this chutney is delicious with tomatoes

    @Gayathir thanks for the invitation

    @Vibaas thanks,do try and let me know.

  8. Adding tomatoes is something new to me. Will try your version....Looks awesome...

  9. Oh, how tempting... I have to try this!

  10. @meeso thanks and do try it,u will love it

  11. i made this recipe today....it was too good...thanks a lot maam....

  12. i made this recipe today...it was too good...thanks a lot maam...;)


Pls post your comments and your feed back will help me to try out new recipes and post it here in my blog