Carrot Almond cake

Ingredients:-

• Self raising flour 1 cup


• Castor sugar 1 cup


• Egg 1 no


• Carrot (grated) 1 cup


• Almond essence ¼ tbsp


• Butter ¼ cup


• Milk ½ cup


• Almonds (grated) 6 nos


• Baking powder 1 tsp

Method:-

1. Mix flour, baking powder and castor sugar.


2. Beat egg with a beater until fluffy. Add carrot and almond essence. Beat for 2 min.


3. Add milk, butter and beat for another 1 min.


4. Now add the batter to the flour and mix thoroughly with a wooden spatula.


5. The batter should be of dropping consistency.


6. Grease the tin with butter and dust it with flour.


7. Pour the cake mixture into the tin and sprinkle grated almonds on the top.


8. Bake at 220 degree for 40-45 min.Check with a toothpick when inserted comes out clean then the cake is done.


9. Cool it on a rack.